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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. onion (coarsely chopped)
- 2/3 cup scallion (coarsely chopped)
- 9 cloves garlic
- 4 scotch bonnet (or Habanero Chiles, stemmed and seeded)
- 1/4 cup finely chopped fresh parsley
- 1/2 cup fresh thyme leaves (stems removed)
- 1/4 cup marjoram leaves (finely chopped fresh, stems removed)
- 1/4 cup yellow mustard
- 3/4 cup white vinegar
- 1/2 cup rum (Barbados)
- 1 Tbsp. curry powder
- 2 Tbsp. worcestershire sauce
- 1 tsp. ground cloves (freshly)
- 1/4 tsp. black pepper (freshly)
- 1 Tbsp. brown sugar
- 2 Tbsp. salt
- 1/2 cucumber (a small)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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