The Hirshon Albanian Cornmeal Flat Bread with Leeks and Cheese - Pispili Me Presh Recipe | Yummly

The Hirshon Albanian Cornmeal Flat Bread With Leeks And Cheese - Pispili Me Presh

THE FOOD DICTATOR
13Ingredients
50Minutes
810Calories

Ingredients

US|METRIC
  • 1/2 cup milk (whole, yogurt, preferably sheep's milk)
  • 3/4 cup olive oil (fruity)
  • 3 eggs
  • 1 1/2 cups flour
  • 1/2 cup corn flour (fine)
  • 3 cups leeks (white and light green parts only, chopped)
  • 1 teaspoon baking powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt (TFD likes to use birch-smoked salt, but kosher salt is the original)
  • 1 cup crumbled feta cheese (TFD recommends Bulgarian sheep milk feta)
  • 1 cup scallions (chopped, not in traditional recipe, but I like it)
  • 3/4 cup herbs (chopped mixed, TFD prefers dill, mint and fresh oregano, TFD addition, not in original recipe)
  • 3 cloves garlic (pressed, TFD addition, not in original recipe)
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    NutritionView More

    810Calories
    Sodium52% DV1240mg
    Fat83% DV54g
    Protein39% DV20g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories810Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol195mg65%
    Sodium1240mg52%
    Potassium460mg13%
    Protein20g39%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C25%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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