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Ingredients
US|METRIC
4 SERVINGS
- 1 mayo
- 1 head garlic (roasted)
- 3/4 lb. boar (’s Head Roasted BBQ Chicken Breast, sliced thin)
- 1/2 lb. cheddar (Horseradish, sliced thin)
- 1 avocado (large, sliced thin)
- 3/4 lb. mortadella (Italian, sliced thin)
- tomatoes (– deseeded, sliced thin)
- 1/2 lb. gruyere (cave-aged, sliced thin)
- salami (Freybe Gypsy , sliced thin)
- 3/4 lb. virginia ham (sliced thin)
- 1 fresh mozzarella (large ball ,sliced thin)
- fresh basil leaves
- fresh oregano leaves
- fontina cheese (– Thinly sliced Smoked)
- roasted red peppers (Hirshon sweet Balsamic peppers (used Peloponesse,– rinse, soak in marinade of olive oil, balsamic vinegar, lots of chopped garlic, LOTS of brown sugar)
- ham (– Some thinly sliced Spanish)
- Kalamata olives (– Some chopped)
- cucumber (– Some thinly sliced, almost paper thin)
- onion (– Thinly sliced Spanish purple)
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