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John Atkinson: "Blanched the potatoes as first time made they wer…" Read More
12Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, cut into 8 wedges)
- 1 red onion (medium, cut into 8 wedges)
- 500 grams new potatoes (quartered lengthways)
- 8 whole garlic cloves (unpeeled)
- 8 tomatoes (medium, quartered)
- 75 grams chorizo (preferably picante)
- 8 boneless, skinless chicken thighs
- 1/2 tsp. smoked paprika (sweet)
- 1/2 tsp. dried oregano
- 1 green pepper (deseeded and cut into strips)
- sea salt (flaked)
- ground black pepper (freshly)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium700mg29% |
| Potassium2130mg61% |
| Protein56g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lauren Burke 4 years ago
Love it. Turned out perfect. I did add some chilli flakes to the spices and it was lush.
Jane Tyler 4 years ago
Great. I used courgettes instead of peppers and added halved corn on the cob. Only because that was what I had from our allotment.
Abeigh Neale 4 years ago
Turned out really tasty. I used a spicy Cajun seasoning on the chicken aswell as paprika and oregano. The sauce from all the veg and chicken and chorizo was reaaaally delicious! Will defo make again
Reynolds 5 years ago
this turned out reallly well. used chicken breasts and doubled up on everything for 6 people. the chorizo was lovely, used a spicy one. chicken did dry out a little. so maybe put that in for slightly less time.
Korinne McDonald 7 years ago
An absolutely fabulous dish! I quadrupled the spices and added extra garlic powder, because we love our food spicy, but it would be awesome as is as well. Yum!
Charlotte Figueras 7 years ago
Fabulous! Make it once a week cause my family requests it! Thank you!
Follow directions and it will turn out great!