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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 small onion (chopped)
- 4 garlic cloves (finely chopped)
- 2 1/2 cups beans (pinquitos, pintos, or black beans)
- 1 tsp. ground cumin
- 1 cup broth (fake chicken or vegetable)
- 2 scallions (chopped)
- 2 large potatoes (cubed)
- 7 oz. diced green chiles (fire roasted, I used La Victoria)
- 4 cups fresh spinach
- guacamole (You can find my quick, easy recipe here - Scroll through the recipe for the burgers to find it!)
- 4 spinach tortillas
- vegan sour cream (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium1320mg38% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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