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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups shredded zucchini (1 large zucchini)
- 1/4 cup oil
- 1/2 cup dry sweetener (I used erythritol, sugar or coconut palm sugar should also works)
- 2 Tbsp. buttermilk powder (or 1 tsp lemon juice to keep the recipe vegan)
- 1 tsp. vanilla extract
- 1 cup spelt flour (or regular all purpose flour)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. pumpkin pie spice
- 1/4 cup chocolate chips (optional)
- 1/4 cup spelt flour
- 2 Tbsp. instant oats
- 2 Tbsp. coconut palm sugar
- 1 Tbsp. coconut oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium250mg7% |
Protein2g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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