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Ingredients
US|METRIC
6 SERVINGS
- 13 lb. goose (thawed if frozen; neck, heart, gizzard, and wing tips reserved for stock)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. fresh lemon juice
- 2 garlic cloves (minced)
- 1 tsp. salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 1/2 tsp. savory (dried)
- 3 cans low sodium canned chicken broth (14 oz. per can, or 5 1/4 cups homemade chicken stock)
- 1 carrots (cut into 1-inch pieces)
- 1 onions (small, sliced)
- 3 1/2 Tbsp. balsamic vinegar
- 3 parsley sprigs (flat-leaf)
- 1/2 cup tawny port (plus 2 Tbsp.)
- 1/3 cup all-purpose flour
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