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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apple cider vinegar
- 1/4 cup red wine vinegar
- 1/4 cup rice vinegar (unseasoned)
- 1/4 cup white wine vinegar
- 1/4 cup sugar
- 4 tsp. kosher salt
- 1 Tbsp. black peppercorns
- 1 Tbsp. coriander seeds
- 1 Tbsp. juniper berries
- 1/8 tsp. crushed red pepper flakes
- 1 garlic clove (halved)
- 1 bay leaf
- 1 lb. pearl onions (small, peeled, trimmed)
- 2 oz. gin
- 0.5 oz. vermouth (blanc)
- 0.5 oz. dry vermouth
- 0.25 oz. pickling liquid (onion)
- 4 cups ice
- pickled onion (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2440mg102% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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