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14Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cauliflower florets
- 1 1/2 cups butternut squash (cubed peeled)
- 1 cup brussels sprouts (trimmed and halved)
- 1 tsp. dried basil (each, oregano and parsley)
- olive oil (in a mister)
- sea salt
- black pepper
- 1 tsp. coconut oil
- 1 clove minced garlic
- 1/3 cup white onion (diced)
- 3 cups curly kale (stems removed and chopped into bite-sized pieces)
- 1 cup purple cabbage (thinly sliced)
- 3/4 cup navy beans (cooked white)
- 1 Tbsp. pumpkin seeds (each, and sunflower seeds)
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Reviews(1)
Wendy 7 years ago
incredible! it turned out wonderfully. the sauce was amazing and i will definitely be using this recipe again. especially good if you are transitioning into healthier eating or if you generally just want a healthy, satisfting, tasty meal!