Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 sea bass (weighing around 1 ¾ pounds, 800 g, skinned)
- table salt
- freshly ground black pepper
- olive oil
- 2 pkg. pastry (flaky)
- 1 egg yolk
- 3.5 oz. bass (skinless fillet of)
- 3.5 oz. scallops (rinsed and dried)
- table salt
- freshly ground black pepper
- 1 whole egg
- 1 egg yolk
- 7/8 cup heavy cream
- 1/4 cup softened butter
- 1 oz. shelled pistachios
- 1 tsp. tarragon
- 2 tsp. red wine vinegar
- 3 shallots
- 3/4 cup butter
- 1 tsp. tarragon
- 3 egg yolks
- 1 tsp. tomato (concentrate)
- table salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium1030mg43% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes