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The Fried Icon and Its Surprising History (recipe&video) #WienerSchnitzel
SCHIBBOLETH11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal (top round cutlets/escalopes, or loin, topside, rump 4-5 ounces each, 120-140g.)
- 3 eggs
- 3 Tbsp. cold water
- 1 cup all purpose flour (coarse-grained flour, “griffig” in Austria, works best.)
- 2 cups breadcrumbs (very fine, from Kaiser rolls, sifted, no panko!)
- salt
- ground white pepper (freshly finely, optional)
- 3 cups vegetable oil (light, like canola, or clarified butter for frying)
- 1 lemon (cut into 4 wedges)
- 1/2 cup parsley leaves (fried, optional)
- 1/4 cup lingonberry (or cranberry preserves, optional)
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