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The Fluffiest Gluten Dairy Free Vanilla Cake
WHAT SARAH BAKES17Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. chia seeds (mixed with 60mls, 1/4 cup cold water)
- 310 grams gluten free flour (make sure it contains xanthan gum)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. vanilla beans (scraped, optional)
- 300 grams sugar (1 + 1/2 cups castor)
- 3 medium eggs
- 125 mL vegetable oil (flavourless)
- 1 tsp. vanilla extract
- 250 mL dairy-free milk (I like using rice milk for this recipe)
- 1 Tbsp. white vinegar (apple cider vinegar is fine too)
- 400 mL coconut cream (chilled in fridge)
- 1 Tbsp. sugar (or to taste)
- 1 tsp. vanilla extract
- 1/4 tsp. vanilla bean paste (optional)
- 1 pinch salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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