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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour (all-purpose)
- 3 Tbsp. almond milk
- 1 1/2 cups fresh blueberries
- 2 eggs (flax)
- 2 tsp. baking powder
- 3 Tbsp. dark brown sugar
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla extract
- 1 cup vegan yogurt (plain)
- 6 Tbsp. aquafaba (water from chickpeas in this recipe)
- coconut oil (for cooking)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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