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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef
- 5 2/3 fat
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- salt
- pepper
- 8 slices cheddar cheese (processed, either store bought, e.g. Kraft cheddar singles or homemade)
- 4 hamburger buns (regular, lightly toasted)
- 1 whole dill pickle (sliced thin)
- 1/4 cup diced red onion (very finely)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium1050mg44% |
| Potassium860mg25% |
| Protein64g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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