The Fall Burger with Roasted Squash & Caramelized Onions Recipe | Yummly

The Fall Burger with Roasted Squash & Caramelized Onions

THE SAUCY RABBIT
15Ingredients
60Minutes
1060Calories
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Ingredients

US|METRIC
  • 1 butternut squash (small, peeled & sliced into 1/4-inch thick rounds)
  • olive oil
  • pepper
  • salt
  • 2 onions (thinly sliced)
  • balsamic vinegar
  • 1 pound ground beef
  • 1 pound ground pork
  • 3 cloves garlic (finely chopped)
  • 2 handfuls fresh herbs (mixed, such as sage, thyme, rosemary, and/or parsley, finely chopped)
  • 1 handful Parmesan cheese (grated)
  • 1 pinch red pepper flakes
  • 6 slices Havarti cheese
  • 6 burger buns
  • baby arugula
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    NutritionView More

    1060Calories
    Sodium50% DV1200mg
    Fat97% DV63g
    Protein127% DV65g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories1060Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat27g135%
    Trans Fat1g
    Cholesterol215mg72%
    Sodium1200mg50%
    Potassium1390mg40%
    Protein65g127%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A260%
    Vitamin C60%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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