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Ingredients
US|METRIC
1 SERVINGS
- 4 cups kale (de-stemmed and chopped, I used lacinto kale)
- 1 lemon (large, or 2 small lemons)
- 1/4 English cucumber (about 5 slices, chopped in half)
- 12 grape tomatoes (cut in half)
- 1/8 red onion (sliced)
- 1 handful olives (chopped in half, I used green)
- 1/2 avocado (sliced)
- 1/4 cup chickpeas
- hummus (Dollop of, about 2 tablespoons)
- sunflower seeds (optional)
- hemp hearts (optional)
- 2 Tbsp. apple cider vinegar
- 1 lemon
- 1 Tbsp. Dijon mustard (spicy)
- 1/2 Tbsp. olive oil
- 1/2 tsp. agave nectar
- 1/4 tsp. turmeric
- pepper
- sea salt
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