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The Easiest and Best Grilled Fish Tacos
FEELING FOODISH21Ingredients
70Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage
- 1 cup mango (diced, fresh or frozen)
- 1 diced avocado (medium)
- 2 Tbsp. finely diced red onion
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
- 1 lb. tilapia (white fish, cod, or other firm white fish recommended)
- 2 fish
- 1/2 cup canola
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups shredded cabbage
- 1 cup mango (diced, fresh or frozen is fine)
- 1 medium avocado (diced)
- 2 Tbsp. red onion (finely diced)
- 2 Tbsp. fresh cilantro (chopped, use dried in a pinch)
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice (about 1 or 1.5 limes)
- 1/2 tsp. salt (divided)
- 1 cup sour cream
- 1 tsp. chipotle chili powder
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1100mg46% |
| Potassium1720mg49% |
| Protein56g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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