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Tère McGonigle Omnes: "My first time cooking crab. The Dungeness crabs f…" Read More
10Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Dungeness crabs (cooked, about 2 pounds each)
- 1 Tbsp. kosher salt
- 1 tsp. Old Bay Seasoning
- 1 lemon juiced
- 1/2 cup ketchup
- 2 tsp. prepared horseradish (to your taste)
- fresh dill (optional)
- parsley (optional)
- lemon
- limes
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2140mg89% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tère McGonigle Omnes 4 years ago
My first time cooking crab. The Dungeness crabs from San Francisco were huge!, moist and sweet. Added lots of Himalayan salt, Garlic, Pepper, and Truffle Granules to the water for boiling. My guests said it was the most delicious crab they'd ever tasted, and told me a I was a "Chef!"