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The Easiest Way to Make Fajitas - On Your Grill
EVERYDAY SOUTHWEST19Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- fajita marinade (for the Grill:)
- 3 green onions (thinly sliced)
- 1/4 cup vegetable oil
- 2 Tbsp. brown sugar
- 1 serrano pepper (minced, optional)
- 3 cloves garlic (minced)
- 2 Tbsp. lime juice
- 1 Tbsp. lime zest
- 1 tsp. cayenne pepper sauce (or more if you like more heat)
- 1 tsp. salt
- 2 tsp. smoked paprika
- 1 tsp. chipotle powder
- 1 Tbsp. cumin
- 1 tsp. garlic powder
- 2 lb. chicken meat (I like dark meat for the grill)
- beef (OR sirloin, OR pork loin)
- onions
- jalapenos
- bell pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium720mg30% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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