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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles (flat)
- 1 garlic clove (finely minced)
- 1 red chilli (finely sliced)
- 60 grams snow peas
- 100 grams broccoli (sprouting)
- 4 corns (baby, roughly chopped)
- 100 grams red cabbage (finely chopped)
- 1 large carrot (peeled and julienned)
- 50 grams dry roasted peanuts (roughly chopped)
- 1 lime
- 2 spring onions (finely chopped)
- 1 handful cilantro leaves (fresh, finely chopped)
- 60 mL gluten free soy sauce (or fish sauce for non-vegan version)
- 1 Tbsp. tamarind paste (thinned with a little water)
- 2 Tbsp. brown sugar
- 1 pinch red pepper flakes
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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