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The Easiest Vegan Chocolate Cake
THE CAKE MERCHANT17Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup non dairy milk
- 1 tsp. apple cider vinegar
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 tsp. pure vanilla extract
- 1 cup all purpose flour
- 1/3 cup cocoa (I used Dutch-process but natural will work too)
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 oz. unsweetened chocolate (melted and cooled)
- 1 1/2 cups powdered sugar
- 1/4 cup vegan butter (from the stick, not the tub)
- 1/4 cup vegetable shortening
- 1 pinch salt
- 1 Tbsp. non dairy milk
- 1/2 tsp. pure vanilla extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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