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The Easiest Thai Green Curry

THE KITCHN
9Ingredients
55Minutes
380Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 ounces thai green curry paste (such as Maesri)
  • 27 ounces coconut milk (such as Chaokoh)
  • 1 1/2 pounds boneless skinless chicken breast (or thighs, cut into 1-inch pieces)
  • 8 ounces cuttlefish balls (thawed, optional)
  • 1 pound zucchini (cut into thick half-moons)
  • fish sauce (to taste)
  • sugar (to taste)
  • soy sauce (to taste)
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium810mg23%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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