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The Easiest Slow-Roasted Peking-Style Pork Ribs
ELIZABETH'S KITCHEN DIARY10Ingredients
3Hours
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms pork ribs
- 85 mL hoisin sauce
- 60 mL dark soy sauce
- 2 Tbsp. Shaoxing rice wine
- 2 Tbsp. runny honey
- 1 tsp. garlic puree (or 2 chopped garlic cloves)
- 1 tsp. five-spice (Chinese)
- 1 pinch chilli flakes (crushed, optional)
- 15 grams cornflour (plus water to dissolve)
- spring onions (to garnish, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1570mg65% |
| Potassium940mg27% |
| Protein55g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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