The Easiest Slow-Cooker Vegetable, Beef, and Barley Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Easiest Slow-Cooker Vegetable, Beef, and Barley Soup

COOKS SMARTS
12Ingredients
85Minutes
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound beef stew meat
  • onion (diced – 1)
  • celery (diced – 2 stalks)
  • carrots (peeled & chopped – 1 lb.)
  • 4 cloves
  • 4 sprigs thyme
  • 4 bay leaves
  • 1 quart beef broth
  • 4 tablespoons tomato paste
  • 1 teaspoon kosher salt
  • 1 1/2 cups pearled barley
  • 1 tablespoon canola
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1080mg45%
    Potassium660mg19%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop