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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- salt (to taste)
- ground black pepper (to taste)
- 4 Tbsp. olive oil (divided)
- 1/2 lb. mushrooms (quartered, about 2 cups)
- 1 medium red bell pepper (sliced)
- 10 oz. fettuccine pasta (uncooked)
- 1/4 cup chopped parsley (or basil, optional garnish)
- 3 Tbsp. butter
- 5 cloves garlic (minced, about 2 Tablespoons, or to taste)
- 1/3 cup white wine
- 5 Tbsp. flour
- 2 cups milk
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 1/2 tsp. ground black pepper
- 1 tsp. salt (or to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1520mg63% |
| Potassium1020mg29% |
| Protein52g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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