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The Easiest Peanut Butter Fudge Recipe Ever
STEPHANIESMITH704815Ingredients
10Minutes
200Calories
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Description
From the website Parade's Community Table. Here is a link to the recipe: http://communitytable.com/237303/lorilange/the-easiest-peanut-butter-fudge-recipe-ever/
Ingredients
US|METRIC
16 SERVINGS
- 2 cups granulated white sugar
- 1/2 cup milk
- 1 cup peanut butter (smooth or chunky)
- 1 tsp. vanilla extract
- non stick spray
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Directions
- Grease an 8x8-inch baking pan with the non-stick spray.
- In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
- Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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