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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 can spaghetti sauce (or jar)
- 14.5 oz. diced tomatoes
- 1/2 cup water
- 1 tsp. oregano
- 1 tsp. basil
- 16 oz. cottage cheese (or ricotta)
- 3 1/4 cups mozzarella
- 12 lasagna noodles (I use regular lasagna noodles, I don’t precook them, and they turn out great)
- 1 1/2 cups beef (& sauce mixture)
- 1/2 noodles
- 1/2 cheese (mixture)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat32g160% |
| Trans Fat2g |
| Cholesterol255mg85% |
| Sodium1300mg54% |
| Potassium1080mg31% |
| Protein79g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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