The Easiest Honey Garlic Salmon Recipe | Yummly
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The Easiest Honey Garlic Salmon

LIVELY TABLE(270)
Bradley Lampkins: "Great, the only thing I did differently was grill…" Read More
5Ingredients
20Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon filet
  • 1 tablespoon honey
  • 3 cloves garlic (minced)
  • sea salt (to taste)
  • cracked black pepper (Freshly, to taste)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(270)

    Bradley Lampkins 3 months ago
    Great, the only thing I did differently was grilled on 350
    Sam 4 months ago
    Quick, easy, the family was into it.
    Kim 10 months ago
    Very good! Not a huge fish eater and traditionally like my salmon smoked. Will make this again!
    HandyChef 10 months ago
    It turned out good, but the honey burned when under broiler and then had to add a few minutes to cook time to finish the fish.
    Mariah Martinez a year ago
    Absolutely delicious! I added some extra seasoning to give it some spice but other than that very good
    👍🏽 Everyone loved it - even the picky eater in the house that does not like fish.
    So easy to make and so delicious I would recommend to anyone!
    Leslie C. a year ago
    very good and easy. i used a lightly oiled cast iron frying pan
    slapar a year ago
    Very delicious. Added a bit more oil in the dressing bowl
    Marlene Rector a year ago
    My family loved it and so easy
    King a year ago
    this was my first time makig salmon and i enjoyed it. this recipe made it easy.
    Melissa a year ago
    very easy and fast to make. very good!
    T a year ago
    Delicious! There’s the seafood and garlic perfect savory then add the honey as a sweet and it’s a perfect marriage.
    Ana a year ago
    Delicious! My husband loves it and I’m making it again for dinner tonight
    Iris a year ago
    Very easy and very good. Followed directions exactly.
    Super good and SOOOO easy. Definitely something I’ll make again.
    LaToya Powell a year ago
    Easy and delicious 😋
    Michaele Maurer a year ago
    We have no oven, so I pan-fried the fish. Extremely quick, easy, and delicious. Feels very posh. Also works well with tuna steak.
    Carole a year ago
    delicious, not sweet, crispy
    Brittany Jones a year ago
    Tastes great! Loved the flavor and it wasn’t too sweet!
    Megan Plaksiy a year ago
    Was delicious and packed with flavor
    Megan a year ago
    Delicious! I will make again
    Deborah Klein a year ago
    I had to maple syrup and molasses because I cannot eat honey. Came out delish, but I left it in the oven too long. So a little dry. But tasty.
    Charlie Rose 2 years ago
    Wonderful, Thank you, it was delicious....🤗
    Simon 2 years ago
    Truly, the easiest. And delicious and beautiful!
    LeRoux 2 years ago
    Amazing. And to its name, quick and easy. I added cayenne to give it some spice. Added to the list 👍🏿
    ali 2 years ago
    Super easy and delicious. Definitely would make this again.
    What STAMFORD CT 2 years ago
    Great ! Very tasty will make again!
    Taylor Ogborn 2 years ago
    Have made before and it was on the bland side. This time I whisked the honey and garlic in with some melted butter, lemon juice, and a touch of sriracha. Put in a foil packet and cooked just a touch longer. So good and still really quick and easy. Added a simple buttered noodle side and some salad - yum!!
    Shooshane 2 years ago
    The dish was well, kind of on the bland side, but, I used way too much honey & it melted off the sides & burned...sigh. It tasted like a very healthy dish, which felt good, and it paired well with steamed broccoli & creamed spinach.

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