The Easiest Honey Garlic Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Easiest Honey Garlic Salmon

LIVELY TABLE(268)
Kim: "Very good! Not a huge fish eater and traditionall…" Read More
5Ingredients
20Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon filet
  • 1 tablespoon honey
  • 3 cloves garlic (minced)
  • sea salt (to taste)
  • cracked black pepper (Freshly, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(268)

    Kim 5 months ago
    Very good! Not a huge fish eater and traditionally like my salmon smoked. Will make this again!
    HandyChef 5 months ago
    It turned out good, but the honey burned when under broiler and then had to add a few minutes to cook time to finish the fish.
    Mariah Martinez 6 months ago
    Absolutely delicious! I added some extra seasoning to give it some spice but other than that very good
    Melody Higginbotham 7 months ago
    👍🏽 Everyone loved it - even the picky eater in the house that does not like fish.
    So easy to make and so delicious I would recommend to anyone!
    Leslie C. 8 months ago
    very good and easy. i used a lightly oiled cast iron frying pan
    slapar 9 months ago
    Very delicious. Added a bit more oil in the dressing bowl
    Marlene Rector a year ago
    My family loved it and so easy
    King a year ago
    this was my first time makig salmon and i enjoyed it. this recipe made it easy.
    Melissa a year ago
    very easy and fast to make. very good!
    T a year ago
    Delicious! There’s the seafood and garlic perfect savory then add the honey as a sweet and it’s a perfect marriage.
    Ana a year ago
    Delicious! My husband loves it and I’m making it again for dinner tonight
    Iris a year ago
    Very easy and very good. Followed directions exactly.
    Super good and SOOOO easy. Definitely something I’ll make again.
    LaToya Powell a year ago
    Easy and delicious 😋
    Michaele Maurer a year ago
    We have no oven, so I pan-fried the fish. Extremely quick, easy, and delicious. Feels very posh. Also works well with tuna steak.
    Carole a year ago
    delicious, not sweet, crispy
    Brittany Jones a year ago
    Tastes great! Loved the flavor and it wasn’t too sweet!
    Megan Plaksiy a year ago
    Was delicious and packed with flavor
    Megan a year ago
    Delicious! I will make again
    Deborah Klein a year ago
    I had to maple syrup and molasses because I cannot eat honey. Came out delish, but I left it in the oven too long. So a little dry. But tasty.
    Charlie Rose a year ago
    Wonderful, Thank you, it was delicious....🤗
    Simon a year ago
    Truly, the easiest. And delicious and beautiful!
    LeRoux a year ago
    Amazing. And to its name, quick and easy. I added cayenne to give it some spice. Added to the list 👍🏿
    ali a year ago
    Super easy and delicious. Definitely would make this again.
    What STAMFORD CT a year ago
    Great ! Very tasty will make again!
    Taylor Ogborn a year ago
    Have made before and it was on the bland side. This time I whisked the honey and garlic in with some melted butter, lemon juice, and a touch of sriracha. Put in a foil packet and cooked just a touch longer. So good and still really quick and easy. Added a simple buttered noodle side and some salad - yum!!
    Shooshane a year ago
    The dish was well, kind of on the bland side, but, I used way too much honey & it melted off the sides & burned...sigh. It tasted like a very healthy dish, which felt good, and it paired well with steamed broccoli & creamed spinach.
    Karlee Close a year ago
    Super easy and delicious
    Jalani Lodge a year ago
    Great, this is my third time making this dish and my family loves it.

    PlanShop