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Ingredients
US|METRIC
16 SERVINGS
- 20 lasagna noodles (uncooked)
- 4 oz. fresh spinach (roughly chopped)
- 15 oz. ricotta (park skim)
- 16 oz. cottage cheese
- 8 oz. Pecorino Romano cheese (shredded)
- 1 egg
- 24 slices mozzarella cheese (about 16 oz.)
- 6 1/2 cups spaghetti sauce (my easy, or your favorite store bought)
- kosher salt
- cracked pepper (fresh)
- chopped parsley (fresh)
- spaghetti sauce (extra)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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