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6Ingredients
33Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. bittersweet chocolate (fine-quality, not unsweetened)
- 1 stick unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (plus additional for sprinkling)
- powdered sugar (I sprinkled with this instead of cocoa)
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Directions
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium125mg5% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber10g40% |
| Sugars112g |
| Vitamin A35% |
| Vitamin C |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Joe 3 years ago
Awesome and easy. Delivered the chocolate flavor and (softer) fudgy-ness of a brownie. I omitted the powdered sugar. Not a fan. Definitely use a springform pan to keep it easy.
Cindy 4 years ago
It was very easy to make. It tasted better than I thought it would taste. I will be making this cake again.
arianna B. 5 years ago
good, less like a cake and more like a fudge brownie in both taste and texture, still good though
Crystal Soltow 6 years ago
Served this with some vanilla ice cream and a drizzle of hot fudge. It was amazing!
Jessie J. 6 years ago
Wonderful! We couldn’t stop eating the batter it was like the inside of a truffle!
mary Brady 6 years ago
was looking for something a little more dence but was good. would make again and top with a choc. ganache
Andrea Sommerfeld 8 years ago
Great I made the fluffy frosting recipe also that was on here. Family
Loves it!! I will make it again