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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless, skinless chicken breasts
- 10 oz. refrigerated buttermilk biscuits
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of celery soup
- 1 yellow onion (finely chopped)
- 8 oz. frozen peas and carrots (defrosted)
- 16 oz. low sodium chicken broth
- 1 1/2 tsp. poultry seasoning
- 1 Tbsp. fresh parsley (plus extra for garnish)
- kosher salt
- freshly ground pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium800mg33% |
Potassium530mg15% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A80% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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