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Ingredients
US|METRIC
8 SERVINGS
- 1 box refrigerated pie crust (the kind that is rolled up - typically next to refrigerated cans of biscuits, cinnamon rolls, etc. There are two crusts in this. You could probably just use two pie crusts from the frozen section as well.)
- 1 can potato soup (Campbell's Homestyle Light Loaded Baked)
- 1/2 bag frozen peas (or so of, carrots, and corn)
- 1 bag chicken strips (refrigerated, cut up - typically with the lunch meat)
- 1 egg
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