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7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup butter (melted)
- 1 cup all purpose flour
- 2 tsp. baking powder
- 3/4 cup granulated sugar
- 3/4 cup milk
- 1/8 tsp. nutmeg
- 2 cups blackberries (fresh)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium220mg9% |
Potassium160mg5% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars26g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Mia 8 months ago
Was delish! Loved that it wasn't real sweet. Will definitely make again. It's super easy and perfect with summer fruit!
FuNtAsTiC 3 years ago
It was not as good as it looks the blackberries melt and there is not as much taste. The nutmeg makes it and the blackberries combine and it tastes sour and bitter.
Terry 4 years ago
I'm not a blackberry fan. They were on sale for 99 cents per container. Crazy right, who would not buy them. LOL. I made this recipe. Easy, peasy, with a scoop of ice cream. Yummy
Lagrotteria 4 years ago
Super simple. Nothing earth shattering about it, but good for how easy it is.
Deer 4 years ago
My first cobbler, fruity decadent. Next time would reduce sugar if eaten with ice cream. Add possibly cut on butter. And cut the whole recipe in half (or even to 1/3 and bake in the round IKEA dish).
Janice Davis 6 years ago
Great dish. I made it with almond flour and almond milk and it is exceptionally tasty. Put a little vanilla in the batter.
Davis 6 years ago
We love it! Make it regularly. I usually go with just a little more fruit (whatever I'm using) and turn the temp up to 350° for the final 5-10 minutes, just to brown and crisp a bit. Of course, mine is a one pan method using a 9" cast iron skillet!
Tomika Rogers 6 years ago
Very simple to make and very tasty. Its very similar to my peach cobbler recipe that I use. Definitely one I would make again
KaylaKing 6 years ago
I did not use nearly as much butter in mine but otherwise it is the perfect recipe!
Greg Wiles 6 years ago
Delish! Made this with blackberries, blueberries, and raspberries for a mixed berry treat.
Roli Lee 6 years ago
It was fantastic! So easy to put together it baked in oven while we ate dinner and it was ready for our dessert with a scoop of vanilla ice cream yum yum!
Elizabeth W. 7 years ago
Moist and yummy easiest cobbler I've ever made and one of the best. Will definitely make again and recommend.
Thanks,
Eliza. SC
Marissa W. 7 years ago
Loved this. Super easy and you can add as much or as little berry as you like. Tonight I may add strawberry or blueberry. Delightful with a dollop of ice cream.
Susan Wideman 9 years ago
There was too much cobbler and not enough blackberry. The cobbler part was also tough when first baked and kind of bland. I think mixing the butter in the batter would have helped as the butter pooled in the corners when the batter was poured on. Not worth making again.