The Easiest Blackberry Cobbler

Tasty for sure but the ratio of berries to batter was a bit high, made it a tad too tart. I’ll do 1 1/2 cups of berries next time to see if it helps. Overall, delicious and easy! My 8 year old son had fun making this family favorite.

Loved the Cobbler not to sweet and moist. Quick & Easy recipe

Great, not too sweet, hubby loved it

It was awesome easy to make and very tasty

Great dish. I made it with almond flour and almond milk and it is exceptionally tasty. Put a little vanilla in the batter.

Great keeping the receipe

good first time making one ty

We love it! Make it regularly. I usually go with just a little more fruit (whatever I'm using) and turn the temp up to 350° for the final 5-10 minutes, just to brown and crisp a bit. Of course, mine is a one pan method using a 9" cast iron skillet!

Best cobbler ever! I will make it again

Very simple to make and very tasty. Its very similar to my peach cobbler recipe that I use. Definitely one I would make again

it was great and definitely easy!

I did not use nearly as much butter in mine but otherwise it is the perfect recipe!

Was good but I like more juice.

Delish! Made this with blackberries, blueberries, and raspberries for a mixed berry treat.

It was fantastic! So easy to put together it baked in oven while we ate dinner and it was ready for our dessert with a scoop of vanilla ice cream yum yum!

Good! Definitely make again

Kids loved it! Very good!

So easy! And delicious! I will make this again!

Moist and yummy easiest cobbler I've ever made and one of the best. Will definitely make again and recommend. Thanks, Eliza. SC

Loved this. Super easy and you can add as much or as little berry as you like. Tonight I may add strawberry or blueberry. Delightful with a dollop of ice cream.

There was too much cobbler and not enough blackberry. The cobbler part was also tough when first baked and kind of bland. I think mixing the butter in the batter would have helped as the butter pooled in the corners when the batter was poured on. Not worth making again.