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Allie Chapman: "Tasty for sure but the ratio of berries to batter…" Read More
7Ingredients
35Minutes
250Calories

Ingredients
US|METRIC
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NutritionView More
250Calories
Sodium9% DV220mg
Fat11% DV7g
Protein8% DV4g
Carbs14% DV42g
Fiber12% DV3g
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium220mg9% |
Potassium160mg5% |
Protein4g8% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars26g52% |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Allie Chapman 9 days ago
Tasty for sure but the ratio of berries to batter was a bit high, made it a tad too tart. I’ll do 1 1/2 cups of berries next time to see if it helps. Overall, delicious and easy! My 8 year old son had fun making this family favorite.

Janice D. a year ago
Great dish. I made it with almond flour and almond milk and it is exceptionally tasty. Put a little vanilla in the batter.

Davis a year ago
We love it! Make it regularly. I usually go with just a little more fruit (whatever I'm using) and turn the temp up to 350° for the final 5-10 minutes, just to brown and crisp a bit. Of course, mine is a one pan method using a 9" cast iron skillet!

Tomika R. a year ago
Very simple to make and very tasty. Its very similar to my peach cobbler recipe that I use. Definitely one I would make again

KaylaKing 2 years ago
I did not use nearly as much butter in mine but otherwise it is the perfect recipe!

Greg Wiles 2 years ago
Delish! Made this with blackberries, blueberries, and raspberries for a mixed berry treat.

Roli Lee 2 years ago
It was fantastic! So easy to put together it baked in oven while we ate dinner and it was ready for our dessert with a scoop of vanilla ice cream yum yum!

Elizabeth W. 2 years ago
Moist and yummy easiest cobbler I've ever made and one of the best. Will definitely make again and recommend.
Thanks,
Eliza. SC

Marissa W. 3 years ago
Loved this. Super easy and you can add as much or as little berry as you like. Tonight I may add strawberry or blueberry. Delightful with a dollop of ice cream.

Susan Wideman 4 years ago
There was too much cobbler and not enough blackberry. The cobbler part was also tough when first baked and kind of bland. I think mixing the butter in the batter would have helped as the butter pooled in the corners when the batter was poured on. Not worth making again.