The Easiest Blackberry Cobbler

SUGAR DISH ME(5)
Allie Chapman: "Tasty for sure but the ratio of berries to batter…" Read More
7Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1/4 cup butter (melted)
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 3/4 cup milk
  • 1/8 teaspoon nutmeg
  • 2 cups blackberries (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Allie Chapman 9 days ago
    Tasty for sure but the ratio of berries to batter was a bit high, made it a tad too tart. I’ll do 1 1/2 cups of berries next time to see if it helps. Overall, delicious and easy! My 8 year old son had fun making this family favorite.
    Blair Nouri a year ago
    Loved the Cobbler not to sweet and moist. Quick & Easy recipe
    Deb C. a year ago
    Great, not too sweet, hubby loved it
    Bruce a year ago
    It was awesome easy to make and very tasty
    Janice D. a year ago
    Great dish. I made it with almond flour and almond milk and it is exceptionally tasty. Put a little vanilla in the batter.
    Great keeping the receipe
    Corinna Cease a year ago
    good first time making one ty
    Davis a year ago
    We love it! Make it regularly. I usually go with just a little more fruit (whatever I'm using) and turn the temp up to 350° for the final 5-10 minutes, just to brown and crisp a bit. Of course, mine is a one pan method using a 9" cast iron skillet!
    Kevin Kelly a year ago
    Best cobbler ever! I will make it again
    Tomika R. a year ago
    Very simple to make and very tasty. Its very similar to my peach cobbler recipe that I use. Definitely one I would make again
    Rachel a year ago
    it was great and definitely easy!
    KaylaKing 2 years ago
    I did not use nearly as much butter in mine but otherwise it is the perfect recipe!
    Tex 2 years ago
    Was good but I like more juice.
    Greg Wiles 2 years ago
    Delish! Made this with blackberries, blueberries, and raspberries for a mixed berry treat.
    Roli Lee 2 years ago
    It was fantastic! So easy to put together it baked in oven while we ate dinner and it was ready for our dessert with a scoop of vanilla ice cream yum yum!
    Lindsay 2 years ago
    Good! Definitely make again
    Marlene 2 years ago
    Kids loved it! Very good!
    Karen Gray Green 2 years ago
    So easy! And delicious! I will make this again!
    Elizabeth W. 2 years ago
    Moist and yummy easiest cobbler I've ever made and one of the best. Will definitely make again and recommend. Thanks, Eliza. SC
    Marissa W. 3 years ago
    Loved this. Super easy and you can add as much or as little berry as you like. Tonight I may add strawberry or blueberry. Delightful with a dollop of ice cream.
    Susan Wideman 4 years ago
    There was too much cobbler and not enough blackberry. The cobbler part was also tough when first baked and kind of bland. I think mixing the butter in the batter would have helped as the butter pooled in the corners when the batter was poured on. Not worth making again.

    PlanShop