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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bone broth (Kettle & Fire Beef)
- 1 inch ginger (piece, thinly sliced)
- 1 onion (cut into quarters)
- 2 cinnamon sticks
- 2 star anise (pods)
- 1 garlic clove (thinly sliced)
- 1/4 cup fish sauce
- 5 oz. rice noodles
- 7 oz. beef tenderloin (sliced paper thin)
- 1/4 cup fresh mint leaves
- 1/2 lime
- 1 green onion (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1900mg79% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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