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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (I prefer fresh salmon, but frozen works, too)
- extra virgin olive oil (EVOO)
- 1 lemon
- salad dressing (Champagne, or lemon vinaigrette, you can use any sort of light, slightly acidic dressing; you want something slightly acidic to balance out the fattiness in the salmon)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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