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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kielbasa sausage (fully cooked Polish, or Polish sausage, cut into 1/4-inch slices)
- 12 oz. apricot jam
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1/4 tsp. ground ginger
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium1400mg58% |
Potassium85mg2% |
Protein16g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber0g0% |
Sugars37g |
Vitamin A4% |
Vitamin C45% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Lisa Deguchi a year ago
While I liked this just fine, I’m not a kielbasa lover. However everyone else really enjoyed them, and it was definitely quick and easy. I would make it again if I were in a hurry.
Leslie Rose 5 years ago
My Fiancee and I thought this recipe was absolutely scrumptious!! Perfect New Year's appetizer.
Alyssa Cirigliano 5 years ago
I added a little more mustard and lemon then needed, just added to taste mixed it all together in a sauce pan and it was a success for the Christmas apps
Mary Kay 6 years ago
This appetizer is AMAZING! So simple and quick to prepare and always a huge hit.
Melody Heller 7 years ago
Not bad and definitely easy. Used beef instead of pork sausage. Think next time i will cut the lemon juice in half. Think i prefer sweeter to tart.