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The Easiest And Best Pot Roast Ever
TASTY EVER AFTER8Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. olive oil
- 3 1/2 lb. beef roast (chuck shoulder or rump)
- 1 yellow onion (large, peeled and cut into wedges)
- 1 bay leaf
- 3 large potatoes (unpeeled and cut into 1 inch chunks)
- 6 large carrots (unpeeled and cut into 2 inch pieces)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol140mg47% |
Sodium2710mg113% |
Potassium1060mg30% |
Protein64g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A240% |
Vitamin C70% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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