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Ingredients
US|METRIC
5 SERVINGS
- 10 pieces chicken (I used legs and thighs)
- 4 cups water (+ 3 cups cold water)
- 1/3 cup sugar
- 3 Tbsp. salt
- 1/8 tsp. red pepper flakes
- 8 cloves garlic (smashed)
- 15 sprigs thyme
- 1/2 cup coconut milk
- 2 cups flour
- 3 eggs
- 3/4 cup milk
- canola oil
- 2 Tbsp. spice mix
- spice mix (****, ****)
- 1 Tbsp. curry powder
- 1/2 tsp. salt
- 1 tsp. chicken bouillon (powdered)
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. dried parsley
- 1/4 tsp. cumin
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