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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (washed but not peeled)
- canola oil
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 garlic clove (finely diced)
- 2 1/2 cups beef stock
- 1 Tbsp. ketchup
- salt
- pepper
- 2 lb. ground chuck
- 4 brioche buns
- 8 slices mozzarella cheese
- 2 cups cheese curds
- 4 leaves iceberg lettuce
- 4 Tbsp. mayonnaise
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat2.5g |
| Cholesterol225mg75% |
| Sodium1540mg64% |
| Potassium2070mg59% |
| Protein70g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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