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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks (room temperature, preferably from pastured hens)
- 1/2 tsp. sea salt
- 1/2 Tbsp. apple cider vinegar
- 1 tsp. sugar (experiment here - I have used up to 2 teaspoons and I have eliminated this ingredient as well. I find that the sugar cuts the vinegar nicely.)
- 1 cup oil (olive oil and coconut oil are good options - I haven't experimented with anything else)
- 1 Tbsp. whey (fresh, to preserve.)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Potassium
Calories540Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol155mg52% |
Sodium300mg13% |
Potassium20mg1% |
Protein2g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars1g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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