The Cubano: a Traditional Cuban Sandwich Recipe | Yummly
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The Cubano: A Traditional Cuban Sandwich

THE SPRUCE EATS(3)
Duncan McRae: "I tried this recipe for Cubanos, and it turned ou…" Read More
8Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 loaf Cuban bread (French or Italian bread can be substituted)
  • 1 pound ham (cooked, sliced)
  • 1 pound pork (roasted, sliced)
  • 1/2 pound swiss cheese (sliced)
  • 6 dill pickles (sliced)
  • 2 tablespoons butter (or cooking spray)
  • yellow mustard (Garnish:, optional)
  • mayonnaise (Garnish: , optional)
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    Reviews(3)

    Duncan McRae 2 years ago
    I tried this recipe for Cubanos, and it turned out fantastic. I couldn’t find Cuban bread, so I had to settle for Italian bread, but it still turned out great! I used some leftover mojo pork that I’d made previously and it was great! I highly recommend this recipe, especially if using real mojo pork.
    Bruce 3 years ago
    Fantastic. A lovely delicious and filling sandwich. Ideal for lunchtime.
    Constance Farris 4 years ago
    Meh. This is nothing more or less than a hot ham & cheese sandwich with hot pickles compressed like a panini. If that's what you're after, great. For the number of calories involved, I'd rather eat mac and cheese with ham, skip the pickles.

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