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The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
FOOD NETWORK10Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. russet potatoes (Idaho, peeled and cut into 1-inch pieces)
- kosher salt
- 6 oz. cream cheese
- 8 Tbsp. butter (softened, plus more for greasing dish)
- 1 cup half and half (warmed)
- 1/2 Tbsp. cracked black pepper
- 2 cloves garlic (zested)
- 4 Tbsp. butter (melted)
- 1/4 cup fresh chives (minced)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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