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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. macaroni (shell, cooked)
- 1/2 cup margarine (stick, or butter, melted)
- 2 eggs (beaten)
- 2 cups half & half (fat-free)
- 10.75 oz. condensed cheddar cheese soup
- 4 cups shredded sharp cheddar cheese (can use 2%)
- 1 tsp. dry mustard
- condensed cheddar cheese soup (OPTIONAL SUBSTITUTION for)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup milk
- cheddar
- 1 cup cheese
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