The Country Cooking of Italy's Favas with Pecorino

SERIOUS EATS
4Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups broad beans (shelled fresh fava/, about 2 pounds/1 kilogram in the pod)
  • salt
  • 6 ounces pecorino (young, sardo or pecorino romano, broken into small, irregular pieces)
  • 2 teaspoons extra virgin olive oil
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    NutritionView More

    200Calories
    Sodium30% DV710mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium170mg5%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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