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The Complete Guide To Making Bulletproof Cupcakes
BULLETPROOF9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 Tbsp. chocolate powder
- 6 Tbsp. xylitol
- 3/4 cup grass-fed butter (unsalted, room temp or at least chopped up)
- 12 Tbsp. erythritol (or xylitol or a 50/50 mix, best)
- 2 vanilla extract (+ teaspoons, or 1 tsp of ground vanilla beans)
- Himalayan salt (Tiny pinch of pink)
- 6 eggs (ideally room temperature, separated)
- 1 cocoa powder (more teaspoon of, or very finely ground Bulletproof Coffee)
- 1 Tbsp. sweet rice flour (do NOT use normal rice flour – gritty bleah! Omit if you can’t find it.)
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