The Coconut Chiffon Cake Recipe | Yummly
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The Coconut Chiffon Cake

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20Ingredients
14Hours
820Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups cake flour (sifted)
  • 1 1/3 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup canola oil
  • 5 large eggs (separated, at room temperature)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1 container mascarpone cheese (8-oz)
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup whipping cream
  • 1 package grated coconut (frozen, 6-oz, thawed)
  • 1 1/2 white chocolate (4-oz, baking bars, chopped)
  • 2 tablespoons whipping cream
  • 1 cup butter (softened)
  • 3 cups powdered sugar (sifted, divided)
  • 2 teaspoons vanilla extract
  • 3 cups sweetened flaked coconut
  • shortening
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    NutritionView More

    820Calories
    Sodium16% DV390mg
    Fat74% DV48g
    Protein14% DV7g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories820Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium390mg16%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars65g130%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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