The Classic French Chateaubriand Recipe | Yummly

The Classic French Chateaubriand

THE SPRUCE
10Ingredients
Seconds
920Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (plus 1 tablespoon unsalted butter, softened)
  • 2 tablespoons olive oil
  • 1 pound beef tenderloin (center-cut)
  • salt
  • freshly ground black pepper
  • 1 shallot (medium, finely chopped)
  • 1/2 cup dry red wine (medium-bodied)
  • 1/2 cup demi glace
  • 1 tablespoon fresh tarragon (chopped, or 2 teaspoons dried​)
  • potatoes (Chateau, or truffle fries for serving, optional)
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    NutritionView More

    920Calories
    Sodium24% DV580mg
    Fat102% DV66g
    Protein96% DV49g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories920Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol180mg60%
    Sodium580mg24%
    Potassium1220mg35%
    Protein49g96%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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