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Ingredients
US|METRIC
4 SERVINGS
- 75 grams plain flour (3oz sieved)
- 40 grams butter (1½oz cut into cubes)
- 1 Tbsp. golden caster sugar
- 1 egg yolk
- 75 grams butter (3oz cut into cubes)
- 175 mL water (6floz)
- 90 grams plain flour (3½oz)
- 3 medium eggs (lightly beaten)
- 300 mL double cream
- 2 Tbsp. icing sugar (optional)
- 125 grams cane sugar (granulated)
- 4 Tbsp. water
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol400mg133% |
Sodium260mg11% |
Potassium180mg5% |
Protein12g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A45% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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