The Chinese Beef Stew Recipe | Yummly

The Chinese beef stew

TASTE OF ASIAN FOOD
22Ingredients
2Hours
940Calories
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Ingredients

US|METRIC
  • 1 kilogram beef brisket (cut into 1”x2” pieces)
  • 3 slices ginger
  • 1/4 teaspoon white peppercorns
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 3 slices ginger
  • 1 stalk scallion (cut into short pieces)
  • 2 tablespoons sauce (chu hou)
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 20 grams rock sugar
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 1/2 teaspoons salt
  • water
  • beef
  • 250 grams daikon radish
  • scallion (for garnish)
  • 2 star anise
  • 1 piece dried tangerine peel
  • 2 bay leaves
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    NutritionView More

    940Calories
    Sodium135% DV3240mg
    Fat66% DV43g
    Protein212% DV108g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories940Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol310mg103%
    Sodium3240mg135%
    Potassium2120mg61%
    Protein108g212%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C50%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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