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Ingredients
US|METRIC
2 SERVINGS
- 1 kg beef brisket (cut into 1”x2” pieces)
- 3 slices ginger
- 1/4 tsp. white peppercorns
- 1 Tbsp. vegetable oil
- 1 tsp. minced garlic
- 3 slices ginger
- 1 stalk scallion (cut into short pieces)
- 2 Tbsp. sauce (chu hou)
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 20 grams rock sugar
- 2 Tbsp. Shaoxing wine
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 1/2 tsp. salt
- water
- beef
- 250 grams daikon radish
- scallion (for garnish, optional)
- 2 star anise
- 1 piece dried tangerine peel
- 2 bay leaves
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium3240mg135% |
| Potassium2120mg61% |
| Protein108g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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