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The Chinese Takeout Cookbook’s Dan Dan Mien
JEANETTE'S HEALTHY LIVING18Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. ground turkey (or chicken)
- 1 Tbsp. olive oil
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 2 scallions (white and green parts chopped)
- 2 Tbsp. preserved vegetable (chopped Sichuan, optional)
- 1 Tbsp. chinese rice wine (or dry sherry)
- 1/8 tsp. salt
- 8 oz. dried rice noodles (or other gluten-free noodles)
- 1 handful dry roasted peanuts (finely chopped)
- 1/4 cup chicken stock (or water)
- 2 Tbsp. gluten free low sodium soy sauce
- 1/2 Tbsp. Chinese sesame paste (or tahini)
- 1 Tbsp. black rice vinegar (Chinese, or substitute good quality balsamic vinegar)
- 1 Tbsp. chili oil (add more if you like it spicier)
- 2 tsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. ground Sichuan pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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